. The Bulletin of the North Carolina Department of Agriculture. Agriculture -- North Carolina. The Bulletin 25. Cow No. 25, Herd No. 14. This cow is the second highest producer in the herd. In dairy form she is an ideal to have in mind in breed- ing and selecting the herd. Note the good udder, prominent milk veins and capacity for handling feed. Her average annual profit for three years was The average for the cows in this herd for three years was 5,106 pounds of milk, pounds butter-fat, (making pounds of esti- mated butter) with an average annual profit per cow of $
. The Bulletin of the North Carolina Department of Agriculture. Agriculture -- North Carolina. The Bulletin 25. Cow No. 25, Herd No. 14. This cow is the second highest producer in the herd. In dairy form she is an ideal to have in mind in breed- ing and selecting the herd. Note the good udder, prominent milk veins and capacity for handling feed. Her average annual profit for three years was The average for the cows in this herd for three years was 5,106 pounds of milk, pounds butter-fat, (making pounds of esti- mated butter) with an average annual profit per cow of $ The cow shown above yielded an average of 5,642 pounds milk, pounds of butter-fat, pounds of estimated butter, with an average annual profit of $ There are very few cows of this character in the State, so it impossi- ble for every one, or even a large proportion of JSTorth Carolina farmers and dairymen, to dispose of the animals they are now milking and fill their places with the more desirable type. There is a practical method, however, of replacing the common cows with good individuals; it can be done by selection and Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original North Carolina. Dept. of Agriculture. Raleigh : State Board of Agriculture
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