Canadian grocer January-June 1892 . 0 08 Smoked Fish: Finnan Haddies ..per lb 0 07 Bloaters per box 1 00 2 25 Digby herring 15 Sea Fish: Haddock per lb 0 05J Cod 008 013 32 THE CANADIAN GROCER T SI IE ST. LAWRENCE SUGAR R NG COS GRANULATED AND YELLOWS AND SYRUPS ARE PURE fiO BLiUEIfiG Material whatsoever is used in the manufacture of XJF* GRANULATE] THE CANADA SUGAR REFINING COY [limited], nun O IDT T R EJ .A. I-j- Offer for sale all grades of REFINED SUGARS and SYRUPS of the well-knownbrand of. CEKTIFICATES OF STRENGTH AND PURITY. OFFICE OF THE PUBLIC ANALYST, Montreal, September 9


Canadian grocer January-June 1892 . 0 08 Smoked Fish: Finnan Haddies ..per lb 0 07 Bloaters per box 1 00 2 25 Digby herring 15 Sea Fish: Haddock per lb 0 05J Cod 008 013 32 THE CANADIAN GROCER T SI IE ST. LAWRENCE SUGAR R NG COS GRANULATED AND YELLOWS AND SYRUPS ARE PURE fiO BLiUEIfiG Material whatsoever is used in the manufacture of XJF* GRANULATE] THE CANADA SUGAR REFINING COY [limited], nun O IDT T R EJ .A. I-j- Offer for sale all grades of REFINED SUGARS and SYRUPS of the well-knownbrand of. CEKTIFICATES OF STRENGTH AND PURITY. OFFICE OF THE PUBLIC ANALYST, Montreal, September 9th, 1887. To the Canada Sugar Refining Co., Montreal: Gentlemen,—I have personally taken samples from a large stock ofyour Sugar, REDPATH brand, and carefully tested themby the Polariscope, and I find these samples to be as near to absolute purity?a can be obtained by any process of Sugar-Refining. The test by the PolariBcope showed in yesterday s yield 99*90 per cent,of Pure Cane Sugar, which may be considered commercially as absolutely » BE SUGAR. JOHN BAKER EDWARDS, , , , Public Analyst for the District of Montreal, and Professor of Chemistry. CHEMICAL LABORATORY, Medical Faculty, McGill Dnivkbsiti. Montreal, September 9th, the Canada Sugar Refining Company: Gentlemen,—I have taken and tested » wmple of your EXTRAGRANULATED Sugar, and find that it yielded 99-88 per cent, of PuisSugar It is practically as pure and good a Sugar as can be manufactured. Yo


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Keywords: ., bookcentury1800, bookdecade1890, bookidcangrocerjan, bookyear1892