Official history of the Cornwall Cheese and Butter Board . this short account of the Brewery. Mr. Schneider is anAmerican by birth, and a British subject by naturalization, and was connectedwith some of the leading Breweries in the United States of America. He is agraduate of the National Brewers Academy where he took up courses in theScience and Arts of applied Brewing, Making and Refrigerating Engineering,and has also had Canadian experience in the production of still ales and stoutsaccording to the English System. The Manufacturers of Cornwall Ale look forward to the time when theywill be a
Official history of the Cornwall Cheese and Butter Board . this short account of the Brewery. Mr. Schneider is anAmerican by birth, and a British subject by naturalization, and was connectedwith some of the leading Breweries in the United States of America. He is agraduate of the National Brewers Academy where he took up courses in theScience and Arts of applied Brewing, Making and Refrigerating Engineering,and has also had Canadian experience in the production of still ales and stoutsaccording to the English System. The Manufacturers of Cornwall Ale look forward to the time when theywill be able to put out in the near future, a beer even more palatable and potent,and of a higher nutritive quality containing a more generous percentage of themother of beer which is alcohol; thereby producing a beer resembling more nearlythat which was drunk by our prosperous and robust forefathers. \ he St. Lawrence Brewery present their compliments to the readers of thismost valuable book and thank them for their kind perusal of this short @^-y€-;ft^ JOHN- F. SCHXEIDER, Manager,ST. LAWRENCE BREWERIES, LTD. 237 HISTORY OF THE CORNWALL CHEESE AND BUTTER BOARD KKi<i-.^yii---
Size: 1373px × 1820px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, bookidofficialhist, bookyear1919
