. Canadian grocer July-December 1896. e French high grade, key opener Sardines, Sportsmen, %s Sardines, key opener, %s 1 50 1 40 0 80 2 10 1 50 1 65 065 2 102 651 201 351 401 15 6 20 0 160 10$0 M0 160 23n 33 0 04% 0 090 09 0 11 10 00 11 00 Sardines, other brands 94 11 P. &C, %s tins .... VtK Sardines, Amer., %8 .... Mustard, % size, cases50 tins, per 100 MARSHALL & CO., SCOTLAND. Fresh Herring, 1-lb 110 Kippered Herring, 1-lb 1 65 Herrings in Tomato Sauce 1 70 Herrings in Shrimp Sauce 2 00 Herrings in Anchovy Sauce .. 2 00 Herrings a la Sardine 2 40 Preserved Bloaters 1 85 Real Findon Hadd
. Canadian grocer July-December 1896. e French high grade, key opener Sardines, Sportsmen, %s Sardines, key opener, %s 1 50 1 40 0 80 2 10 1 50 1 65 065 2 102 651 201 351 401 15 6 20 0 160 10$0 M0 160 23n 33 0 04% 0 090 09 0 11 10 00 11 00 Sardines, other brands 94 11 P. &C, %s tins .... VtK Sardines, Amer., %8 .... Mustard, % size, cases50 tins, per 100 MARSHALL & CO., SCOTLAND. Fresh Herring, 1-lb 110 Kippered Herring, 1-lb 1 65 Herrings in Tomato Sauce 1 70 Herrings in Shrimp Sauce 2 00 Herrings in Anchovy Sauce .. 2 00 Herrings a la Sardine 2 40 Preserved Bloaters 1 85 Real Findon Haddock 1 85 CANNED MEATS. (CANADIAN.) Comp Corn Beef, 1-lb. $1 .. .. 2 • .. 2 30 Comp Corn Beef 4-lb. cans 1 70 1 60 0 90 2 25 1 801 95 1 15 0 70 2 302 70 1 301 501 751 200 130 21 0 12%0 210 18%I 0 110 190 170 250 3c 1 151 901 90 1 901 90 Minced Callops Lunch Tongue English BrawnCamb Sausage Soups, assorted Soups and Boull. 7 7515 00 2 60 3 40 2 75 $1 302 50 82516 002 60 2 65 3 506 002 802 50 4 00 1 50 2 251 804 50. AcmeSlicedBeef. No, 1 tins,key, 2 doz.,per doz. $ BeardsleysBoneless perHerring, doz 2 1 40
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectsuperma, bookyear1889
