. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. i66 ANATOMY OF THE DOMESTIC FOWL. Fig. 48.—Transverse sections of the body of a baby chick at hatching. R, Right side. L, Left side. A. A transverse section at A, Fig. 50. i, Spinal cord. 2, Esophagus. 3, Entrance to thorax. 4, Stubs of the wings. B. A transverse section at B, Fig. 50. i, Spinal cord. 2, Esophagus. 3, Lungs. 4, Heart. C. A transverse section through the body at C, Fig. 50. i, Spinal cord. 2, Lungs. 3, Esophagus. 4, Liver. 5, Heart. D. A transverse section at D, Fig. 50. i, Spinal cord. 2, Prov
. The anatomy of the domestic fowl . Domestic animals; Veterinary medicine; Poultry. i66 ANATOMY OF THE DOMESTIC FOWL. Fig. 48.—Transverse sections of the body of a baby chick at hatching. R, Right side. L, Left side. A. A transverse section at A, Fig. 50. i, Spinal cord. 2, Esophagus. 3, Entrance to thorax. 4, Stubs of the wings. B. A transverse section at B, Fig. 50. i, Spinal cord. 2, Esophagus. 3, Lungs. 4, Heart. C. A transverse section through the body at C, Fig. 50. i, Spinal cord. 2, Lungs. 3, Esophagus. 4, Liver. 5, Heart. D. A transverse section at D, Fig. 50. i, Spinal cord. 2, Proventriculus. 3, Liver. 4, Gizzard, s, Intestine. 6, Kidneys. 7, Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Kaupp, Benjamin Franklyn, 1874-. Philadelphia ; London : W. B. Saunders Company
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishe, booksubjectpoultry
