Uncooked, dried tagliatelle pasta, in a wooden bowl. Traditional type of egg pasta, from the Emilia-Romagna and Marche regions in Italy.

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Uncooked, dried tagliatelle pasta, in a wooden bowl. Traditional type of egg pasta, from the Emilia-Romagna and Marche regions in Italy. Long, flat ribbons, about 6 mm wide, twisted into a small nest.

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Size: 3485px × 3485px
Photo credit: © Peter Hermes Furian / Alamy / Afripics
License: Royalty Free
Model Released: No

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