The wok is an oriental cooking utensil halfway between a frying pan and a pot, which, due to its round base and curved walls, allows chefs to skillful

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The wok is an oriental cooking utensil halfway between a frying pan and a pot, which, due to its round base and curved walls, allows chefs to skillfully stir and stir ingredients

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Size: 6016px × 4016px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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