Studies on bread and bread making at the University of Minnesota in 1899 and 1900 . vs n 03 3 1? T 00N093II0 0. WASHINGTOX: GOVERN ME XT PRINTING 01. LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ONTHE FOOD AND NUTRITION OF MAN. XoTE.—Fiir ili()>e ]iul>li(.ali(>n> ic wliieli a price i> attixe<l a]Jii]ifati<)n should br iiuulc ii. liir SupiT-intendeiu uhlicaTi<)rj<. (hart-. Fy 40 iuclir-. Price per set, unmounted, 75 Method? and Result?^ of Investigations on the Chemistry and Food. By W. O. Atwater. Price, 15 c
Studies on bread and bread making at the University of Minnesota in 1899 and 1900 . vs n 03 3 1? T 00N093II0 0. WASHINGTOX: GOVERN ME XT PRINTING 01. LIST OF PUBLICATIONS OF THE OFFICE OF EXPERIMENT STATIONS ONTHE FOOD AND NUTRITION OF MAN. XoTE.—Fiir ili()>e ]iul>li(.ali(>n> ic wliieli a price i> attixe<l a]Jii]ifati<)n should br iiuulc ii. liir SupiT-intendeiu uhlicaTi<)rj<. (hart-. Fy 40 iuclir-. Price per set, unmounted, 75 Method? and Result?^ of Investigations on the Chemistry and Food. By W. O. Atwater. Price, 15 f Revised edition.) The Chemical Composition of American Food IVhiterials. By W. O. Atwatei- and A. P. Bryant. Pp. 87. Price, 5 21^1 Dietary Studies at the University of Tennessee in 1895. By C. Wait, with comments oy AV. ( ). Atwater aud C. D. Woods. Pp. 15. lric(^ cents. l>ul. 31. Dietary Studies atstudiesonbreadbr101snyd
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Keywords: ., bookauthorunitedst, bookcentury1900, bookdecade1900, bookyear1901
