The Boston Cooking School magazine of culinary science and domestic economics . e may bekept clean and free from discolorationson the inside by shaking in it riceor potato parings and water, and thenby washing and rinsing. Query 2162.—What is the proper widthfor hems of plain tablecloths and napkins? Width of Hem for Tablecloth, etc. A little less than one-fourth an inchis the approved width of hems forcommon table linen. Query 2163.—Please give a list of diff-erent hot breads with the distinguishing featuresof each. Names and DistinguishingFeatures of Hot Breads, etc. To name and feature corr
The Boston Cooking School magazine of culinary science and domestic economics . e may bekept clean and free from discolorationson the inside by shaking in it riceor potato parings and water, and thenby washing and rinsing. Query 2162.—What is the proper widthfor hems of plain tablecloths and napkins? Width of Hem for Tablecloth, etc. A little less than one-fourth an inchis the approved width of hems forcommon table linen. Query 2163.—Please give a list of diff-erent hot breads with the distinguishing featuresof each. Names and DistinguishingFeatures of Hot Breads, etc. To name and feature correctly thevarious kinds of hot breads requiresmuch research and discussion and itcan not be attempted with any degreeof thoroughness or finality. We willrefer to a few of the more generallyknown varieties. The terms Gems andMuffins seem to be used indiscrimin-ately for drop batter preparations bakedin utensils divided into spaces for indi-vidual portions. Griddlecakes or stone cakes wereformerly elementary preparations offlour and liquid baked on a circular ADVERTISEMENTS. tf # • Only the best and purest malt•vinegar—made in our own brewer-^ies,on the banks of the RiverStour, Worcestershire,England-is used. It Ukes over two years of careful preparationI ageing to produce the f»ill, rich, mellow flavourA good wine cannot be made in a day—neitherHolbrooks Sauce. It U b«ttor to MM ?sauce at all tkaa a aawtluit M not Holbrooks.* -\^ [ H0LBR00K5 sWaRG£Sf^RSHIRE
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Keywords: ., bookcentury1800, bookdecade1890, booksubjecthomeeco, bookyear1896
