. Bulletin. Agricultural experiment stations -- United States; Agriculture -- United States. 195 Table i:\\,—Coinj)oiiition of original comjMe broth. {Resitlfa of (.rjwrimfui!^ made in I'iXli-l'XU)—Continued. Kind of meat used for cooking. 1704 1652 126 114 Beef, rump, l-inch cubes Veal, leg, l-inch Average Nos. 1639, 1643, 1652, 1704, and 1721 Percentage composition of original complete broth. Organic extrac- tives. Average of all cooked 5 hours— Average of all cooked 3 and 5 hours Maximum. ' ' 97.
. Bulletin. Agricultural experiment stations -- United States; Agriculture -- United States. 195 Table i:\\,—Coinj)oiiition of original comjMe broth. {Resitlfa of (.rjwrimfui!^ made in I'iXli-l'XU)—Continued. Kind of meat used for cooking. 1704 1652 126 114 Beef, rump, l-inch cubes Veal, leg, l-inch Average Nos. 1639, 1643, 1652, 1704, and 1721 Percentage composition of original complete broth. Organic extrac- tives. Average of all cooked 5 hours— Average of all cooked 3 and 5 hours Maximum. ' ' .681 .668 .958^ .068 .691 .814 .581 .831 ! .185 .561 .734 Nitrogen. . 5091 . 109 , .613 .111 .609 .093 . 214 . 323 .261 .370 .267 .360 .773 .249 .341 .576 .057 .437 .030 .180 .248 Lab- ora- tory No. Cook- ing ex- peri- ment No. 1642 1754 1756 1746 1769 1780 1641 1744 1768 1779 1755 1757 109 137 139 136 145 154 108 134 144 153 138 140 Kind of meat used for cooking. Beef, round, l-inch cubes. Beef, round, 2-inch cubes. Average Beef, round, browned, 2-inch cubes. Average Nos. 1642, 1754, and 1756 Beef, round, brownied, 2-inch cubes. Beef, round, 2-inch cubes ....do Average Average Nos. 1746, 1769, and 1780 Beef, round, l-inch cubes. Beef, round, 2-inch cubes. Composition of water-free substance of entire complete Average. Beef, round, 1 piece., ....do Average Average Nos. 1641, 1744, 1768, and 1779 Beef, round, 2-inch cubes Beef, round, browTied, 2-inch cubes. Average 24. .34 49.
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