Tortelli with goat ricotta, infusion of wild fennel and tuna belly, Tortelli di ricotta di capra, infuso di finocchietto selvatico e ventresca di tonn

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Tortelli with goat ricotta, infusion of wild fennel and tuna belly, Tortelli di ricotta di capra, infuso di finocchietto selvatico e ventresca di tonno by chef Luigi Pomata, Cagliari, Sardinia, Italy

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Photo credit: © Reda and Co / Alamy / Afripics
License: Licensed
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Keywords: chef, cuisine, dish, food, horizontal, italian, italy, luigi, pomata, recipe, restaurant, sardinia, tuna