Archive image from page 117 of Dairy chemistry; a practical handbook. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies dairychemistryp00rich Year: 1920 102 ESTIMATION OF TOTAL SOLIDS AND ASH. A diagrammatic figure of the bath will assist comprehension of the details (Fig. 10). A very convenient water-bath for milk analysis is that devised by Vieth ; the chief advantage of this lies in the lid, which, instead of merely having holes made in it in which the basins fit, has a copper ring fastened into each. This enables the basins to be taken off with
Archive image from page 117 of Dairy chemistry; a practical handbook. Dairy chemistry; a practical handbook for dairy chemists and others having control of dairies dairychemistryp00rich Year: 1920 102 ESTIMATION OF TOTAL SOLIDS AND ASH. A diagrammatic figure of the bath will assist comprehension of the details (Fig. 10). A very convenient water-bath for milk analysis is that devised by Vieth ; the chief advantage of this lies in the lid, which, instead of merely having holes made in it in which the basins fit, has a copper ring fastened into each. This enables the basins to be taken off without contact between the fingers and Fig. 10.—Diagrammatic View of Air-bath. the hot lid. This bath may be heated by a steam coil or a gas flame, and is conveniently supplied with water by a constant level apparatus. If chy steam is available it is very convenient to use steam coils to heat the bath, and to condense the steam after it has passed the coils. The condensed steam can be used as distilled
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