. Bacteriology and mycology of foods. Food. 542 EPIDEMIOLOGY O O -^ CC C'l tH O. O o o >^ ID .c3 Ij o -, -9 ^ o II S-3 CD m ;2 CO 1*^ |P*"^ |Mi^ fomi^ ym^ 0? XO "^ CO CM 1-4 O. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Tanner, Fred Wilbur, 1888-1957. New York, John Wiley & Sons, Inc. ; [etc. ,etc. ]

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Keywords: ., bo, bookcentury1900, bookdecade1910, booksubjectfood, bookyear1919