The peaches of New York . brous, with a fewinconspicuous, raised lenticels variable in size. Leaves five and one-half inches long, one and one-half inches wide, curled under atthe tips, ovate-lanceolate, thin, leathery; upper surface dull, dark green, rugose alongthe midrib; lower surface olive-green; margin deeply and sharply serrate, the serrationsoften in two series, tipped with small glands; petiole three-eighths inch long, glandless. Flower-buds medium, to large, obtuse or conical, plump, pubescent, appressed;blossoms appear in mid-season; flowers variable in color, over one inch across;

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The peaches of New York . brous, with a fewinconspicuous, raised lenticels variable in size. Leaves five and one-half inches long, one and one-half inches wide, curled under atthe tips, ovate-lanceolate, thin, leathery; upper surface dull, dark green, rugose alongthe midrib; lower surface olive-green; margin deeply and sharply serrate, the serrationsoften in two series, tipped with small glands; petiole three-eighths inch long, glandless. Flower-buds medium, to large, obtuse or conical, plump, pubescent, appressed;blossoms appear in mid-season; flowers variable in color, over one inch across; often intwos; pedicels short, greenish, glabrous; calyx-tube reddish-green, greenish-yellow within,campanulate, glabrous; calyx-lobes medium to broad, obtuse, glabrous within, pubescentwithout; petals oval, crenate, often broadly notched near the base, tapering to narrowclaws with a tinge of red at the base; filaments one-half inch long, equal to the pet£ils inlength; pistil pubescent at the base, as long as the

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Keywords: ., bookcentury1900, bookdecade1910, bookpub, booksubjectfruitculture