blue cow's, sheep's and goat's milk cheeses that have Penicillium cultures in their paste added to the final product and that guarantee a characterist

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blue cow's, sheep's and goat's milk cheeses that have Penicillium cultures in their paste added to the final product and that guarantee a characteristic blue to grey-green color due to molds

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Size: 8256px × 5504px
Location: Madrid
Photo credit: © Tomás Llamas Quintas / Alamy / Afripics
License: Royalty Free
Model Released: No

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