Hands holding a traditional homemade sweet Easter bread Kozunak in baking paper


Kozunak is a slightly sweet yeast-raised bread with raisins. Some versions feature a topping of sliced almonds, but that is purely regional and optional. A deliciously soft tear and share bread filled with raisins soaked in lemon, made in Bulgaria. Kozunak, or Bulgarian Easter Bread is traditionally served upon an Easter table.


Size: 6194px × 4133px
Location: Bulgaria, Eastern Europe, Balkans, EU
Photo credit: © Ognyan Trifonov / Alamy / Afripics
License: Licensed
Model Released: Yes

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