. Atlas de microbiologie ... Roussel, Georges; Microbiology. 250 ATLAS DE MICR01JIOLOGUÃ Le M (/coder ma ci ni (lig. 585), souvent dÃ©nommÃ© Â« (leurs de vin Â», est. f9 Fie. 581. Mycoderma cerevisiÅ. Vieille culture sur milieu solide (gr. 400 diam.). â â Â» ' eÂ» t>- /â¢ *o Â©] â Â® /? &â¢ 0 Fie. 385. Mycoderma vini. Culture jeune (gr. 400 diam.). assez analogue. On le trouve frÃ©quemment Ã la surface du vin dans les fÃ»ts en Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance o

. Atlas de microbiologie ... Roussel, Georges; Microbiology. 250 ATLAS DE MICR01JIOLOGUÃ Le M (/coder ma ci ni (lig. 585), souvent dÃ©nommÃ© Â« (leurs de vin Â», est. f9 Fie. 581. Mycoderma cerevisiÅ. Vieille culture sur milieu solide (gr. 400 diam.). â â Â» ' eÂ» t>- /â¢ *o Â©] â Â® /? &â¢ 0 Fie. 385. Mycoderma vini. Culture jeune (gr. 400 diam.). assez analogue. On le trouve frÃ©quemment Ã la surface du vin dans les fÃ»ts en Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Doyen, E. Paris

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Keywords: ., bookcentury1800, bookdecade1890, bookpublisherparis, bookyear1897

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