The Holy Land and Syria . In the Turkish restaurants food is cooked over holes in a limestoneslab, while below the charcoal fire is fed through other openings which alsomake the During the day the low cavelike shop of the Jerusalem shoemaker opensdirectly upon the street. At night it is closed by two swinging doors onrude hinges


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Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ., bookcentury1900, bookdecade1920, booksubjectsyriade, bookyear1922