. American cookery . YOU CAN MAKEIT INSTANTLY with lPLEINE JAQGotdon 7/avor Theres no need to deprive yourself andfamily of that good old maple syruptaste—for Mapleine added to sugar andwater provides exactly the same it. To Make a Pint of Syrup 2 cups sugar, I cup water andhalf teaspoonful of Mapleine and for corn syrup flavoring orfor flavoring the many cane syr-ups grocers sell, Mapleine is re-markable. Mapleine contains no maple su-gar, syrup nor sap, but producesa taste similar to maple. Grocertsell Mapleine. 2 oz. bottle 35c; Canada 50c 4c stamp and trade mark fromMapleine car

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. American cookery . YOU CAN MAKEIT INSTANTLY with lPLEINE JAQGotdon 7/avor Theres no need to deprive yourself andfamily of that good old maple syruptaste—for Mapleine added to sugar andwater provides exactly the same it. To Make a Pint of Syrup 2 cups sugar, I cup water andhalf teaspoonful of Mapleine and for corn syrup flavoring orfor flavoring the many cane syr-ups grocers sell, Mapleine is re-markable. Mapleine contains no maple su-gar, syrup nor sap, but producesa taste similar to maple. Grocertsell Mapleine. 2 oz. bottle 35c; Canada 50c 4c stamp and trade mark fromMapleine carton will bring theMapleine Cook Book of 200 re-cipes, including many desserts. Crescent Mfg. Company323 Occidental AvenueSeattle, Wash.

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Keywords: ., bo, bookcentury1900, bookdecade1910, bookidamericancookery19unse4