Lardy bread - a traditional delicacy in South West England especially Wiltshire

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Lardy cake, also known as lardy bread, lardy Johns, dough cake and fourses cake is a traditional rich spiced form of bread found in several southern counties of England each claiming to provide the original recipe. It remains a popular weekend tea cake in some of the southern counties of England, including Sussex, Hampshire, Wiltshire and Dorset. It is unrecorded in the south east counties of Essex and Kent.

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