. St. Nicholas [serial]. The ST. iMICHOLAS Christmas Tree. I ! \. I i N Here, GIRLS and BOYS U Make Your Own h Xmas Candy f1 Try this KNOX NUT FUDGE ^ j 1 envelope KNOX Sparkling Gelatine. L^i 2 I-2 cups sugar. I 2-3 cups milk. p A1 1 -2 squares unsweetened chocolate. ^yI cup chopped nut meats. I teaspoonful vanilla. r ^)oak gelatine in \ cup cold milk 10 minutes. Pji^; Bring sugar and remaining milk to boiling-point, add I ^ melted chocolate and soaked gelatine and let boil I 4I 5 minutes. Removefromstove, beat until it thickens, add nut meats and vanilla. Turn into pan, first t J dipped
. St. Nicholas [serial]. The ST. iMICHOLAS Christmas Tree. I ! \. I i N Here, GIRLS and BOYS U Make Your Own h Xmas Candy f1 Try this KNOX NUT FUDGE ^ j 1 envelope KNOX Sparkling Gelatine. L^i 2 I-2 cups sugar. I 2-3 cups milk. p A1 1 -2 squares unsweetened chocolate. ^yI cup chopped nut meats. I teaspoonful vanilla. r ^)oak gelatine in \ cup cold milk 10 minutes. Pji^; Bring sugar and remaining milk to boiling-point, add I ^ melted chocolate and soaked gelatine and let boil I 4I 5 minutes. Removefromstove, beat until it thickens, add nut meats and vanilla. Turn into pan, first t J dipped in cold water, let it stand until cool, cut in \i%f3 squares, and roll in powdered sugar, ^ j It IS ]ust as easy to make Marsh mallows, ,}(^ I uikish Delight, French Dainties, and other \ \ wholesome candies with sugar, flavor, and ? KNOX i SPARKLING GELATINE (It is Granulated) , i Buy a box or two to-day and see how easyIt IS to these new candies. Itthe same Knox Gelatinethat your mother uses tomake those delicious des-seits, salads,and puddings. New Recipe
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Keywords: ., bookauthordodgemar, bookcentury1800, bookdecade1870, bookyear1873
