Poultry culture sanitation and hygiene . g must be taken awayas soon as hatched and wrapped in woolen cloth. If this is notdone, the hen or goose may leave her nest before hatching isover. They should be kept confined with the mother till they areabout five days old. The Electrobator.—Electrical incubators and brooders havebeen placed on the market. The same principal of construc-tion is used as in those burning gas, coal, or oil. They are soconstructed that they may be attached to any electric dis-tributing lines commonly used in dwelling houses. Theymay be operated in a cellar or in some roo
Poultry culture sanitation and hygiene . g must be taken awayas soon as hatched and wrapped in woolen cloth. If this is notdone, the hen or goose may leave her nest before hatching isover. They should be kept confined with the mother till they areabout five days old. The Electrobator.—Electrical incubators and brooders havebeen placed on the market. The same principal of construc-tion is used as in those burning gas, coal, or oil. They are soconstructed that they may be attached to any electric dis-tributing lines commonly used in dwelling houses. Theymay be operated in a cellar or in some room in the room in which they are operated should be as near aneven temperature as possible. CHAPTER XXIIITHE MAMMOTH INCUBATOR AND BROODER With the,increased interest in poultry production in theUnited States, there comes provisions for hatching chiclts inlarge quantities. With the development of the times and modernization of allthings, there is a tendency to concentrate work and proceedalong economifi lines. ?7»if?^i- -_ -.
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Keywords: ., bookcentury1900, bookdecade1920, booksubjectpoultry, bookyear1921
