A stack of blue agave trunks stored at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
A stack of blue agave trunks stored at an artisanal Mezcal distillery November 5, 2014 in Matatlan, Mexico. Making Mezcal involves roasting the blue agave, crushing it and the fermenting the liquid.
Size: 5760px × 3840px
Location: Matatlan, Mexico
Photo credit: © Richard Ellis / Alamy / Afripics
License: Licensed
Model Released: No
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