American poultry world . e for best results? Or in otherwords how much should eggs de- crease in weightduring incubationin order to obtainbest hatches andhave the chicksstrongest and mostvigorous? In nat-ural incubation thenormal loss inweight of eggs dur-ing incubation isshown in the fol-lowing table whichis taken from bul-letin 98 of theWest Virginia Ag-ricultural Experi-ment Station. Table showingnormal loss inweight of 100 eggsin ounces for thefirst nineteen daysof incubation. 1 2 . 3 4 5 6 7 8 9 10 11 12 13 14 1
American poultry world . e for best results? Or in otherwords how much should eggs de- crease in weightduring incubationin order to obtainbest hatches andhave the chicksstrongest and mostvigorous? In nat-ural incubation thenormal loss inweight of eggs dur-ing incubation isshown in the fol-lowing table whichis taken from bul-letin 98 of theWest Virginia Ag-ricultural Experi-ment Station. Table showingnormal loss inweight of 100 eggsin ounces for thefirst nineteen daysof incubation. 1 2 . 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 The table was obtained by actually weighing eggs that were being hatch-ed by hens under normal conditions,and averaging the results. The tablemeans, for example, that one hundredeggs when incubated properly shouldlose ten ounces in weight during thefirst six days of incubation, twentyand one-third ounces during the firsttwelve days, and so on. Should a person supply moisture to.
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Keywords: ., bookauthorcurtisgr, bookcentury1900, bookdecade1910, bookyear1910
