Economical cookery . ryhot serve on buttered toasted bread. Thin slices of bacon fried in chafing dish and placed on hotbuttered toast may be served with hot chili sauce poured over. Savory Peppers with Onion 2 tablespoons (1 oz.) butter sub- 1 egg, beaten stitute 1 teaspoon salt I cup (2 ozs.) grated cheese | teaspoon pepper 1 chopped green or red pepper I teaspoon paprika 1 onion, chopped Buttered toast fingers Melt butter substitute in chafing dish, add cheese, green orred pepper, onion, egg, and seasonings. Stir and cook until wellblended and serve on buttered toasted bread fingers. Shad R
Economical cookery . ryhot serve on buttered toasted bread. Thin slices of bacon fried in chafing dish and placed on hotbuttered toast may be served with hot chili sauce poured over. Savory Peppers with Onion 2 tablespoons (1 oz.) butter sub- 1 egg, beaten stitute 1 teaspoon salt I cup (2 ozs.) grated cheese | teaspoon pepper 1 chopped green or red pepper I teaspoon paprika 1 onion, chopped Buttered toast fingers Melt butter substitute in chafing dish, add cheese, green orred pepper, onion, egg, and seasonings. Stir and cook until wellblended and serve on buttered toasted bread fingers. Shad Roes Shad roes Flour 1 teaspoon vinegar 2 tablespoons (1 oz.) butter Lemon slices Boil roes ten minutes in lower compartment of chafing dish inboiling salted water to which vinegar has been added. Drainand place in cold water ten minutes, then drain again, cut in neatpieces and dip in flour. Melt butter in blazer, lay in roes, andcook them evenly and quickly. Pour over a little melted butterand serve with lemon ^r^, ^..rt^ Deviled Bananas. Page 227.
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Keywords: ., bookcentury1900, bookdecade1910, bookideconomical, booksubjectcbk
