Ribeye of Beef, poached in Duck Fat and Grilled with Mesquite Wood Chips, served with Potato Purée, Summer Vegetables and Nicois

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Ribeye of Beef, poached in Duck Fat and Grilled with Mesquite Wood Chips, served with Potato Purée, Summer Vegetables and Nicoise Olives Jus, prepared at restaurant Bacar in San Francisco, CA.

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Size: 5616px × 3744px
Photo credit: © Francesco Tonelli / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: al_ac, al_ps, beef, cb_ps, cooked, crispy, duck, fat, food, fork, fried, grill, grilled, knife, maxim, meat, onion, oval, pan, potato, puree, rare, red, restaurant, ribeye, sauce, steak, vegetable