. Canadian grocer July-December 1896. es, 2s 1 65 1 95 Succotash, 2s 1 15 Tomatoes, 3s 0 80 0 30 Lobster, tails 2 10 2 30 Hats 2 50 2 65 Mackerel 1 20 1 30 Salmon, Soekeye, tails 135 150 Bate 1 40 1 75 Cohoes 1 15 1 20 Sardines, Albert, >/ts tins 0 13 y2stins .... 0 20 0 21 Sportsmen, Vis genu-ine French high grade, key opener 0 12% Sardines, key opener, %s 0 10% ft %s 0 10»/, 0 11 Hs 0 18% 0 19 Sardines, other brands 9% 11 0 16 0 17 P. t C, 54s tine .... 0 23 0 25 • V,a .... 0 33 0 36 Sardines, Amer., 0 04l4 0 09 4s .... 0 09 0 11 Mustard, % size, cases 50 tins, per 100 10 00 11 00 MAR
. Canadian grocer July-December 1896. es, 2s 1 65 1 95 Succotash, 2s 1 15 Tomatoes, 3s 0 80 0 30 Lobster, tails 2 10 2 30 Hats 2 50 2 65 Mackerel 1 20 1 30 Salmon, Soekeye, tails 135 150 Bate 1 40 1 75 Cohoes 1 15 1 20 Sardines, Albert, >/ts tins 0 13 y2stins .... 0 20 0 21 Sportsmen, Vis genu-ine French high grade, key opener 0 12% Sardines, key opener, %s 0 10% ft %s 0 10»/, 0 11 Hs 0 18% 0 19 Sardines, other brands 9% 11 0 16 0 17 P. t C, 54s tine .... 0 23 0 25 • V,a .... 0 33 0 36 Sardines, Amer., 0 04l4 0 09 4s .... 0 09 0 11 Mustard, % size, cases 50 tins, per 100 10 00 11 00 MARSHALL & CO., SCOTLAND. Fresh Herring, Mb 110 115 Kippered Herring, 1-lb 165 190 Herrings in Tomato Sauce 1 70 1 90 Herrings in Shrimp Sauce 2 00 Herrings in Anchovy Sauce .. 2 00 ... Herrings a la Sardine 2 40 Preserved Bloaters 185 190 Real Findon Haddock 185 190 CANNED MEATS. (CANADIAN.) Comp Corn Beef, 1-lb. $1 40 $1 50 . 2 .. 2 40 2 55 Comp Corn Beef 4-lb. cans 6 Minced Callops Lunch Tongue English BrawnCamb Sausage. 2 75 8 2518 002 60 2 65 3 506 002 802 50 4 00 1 50 2 251 804 50 AcmeSlicedBeef. No, 1 tins,key, 2 doz.,per doz. $ BeardsleysBoneless perHerring, do/ 1 40 ARMOUR PACKING CO. Corned Beef, 1 lb —HELMET. 1 40 IRANI) 1 50 21b 41b 61b 141b 2 60 5 508 50 17 50 2 755 808 8018 00 Roast Beef, lib 1 40 1 50 21b 2 60 2 75 Luncheon Beef, 1 lb 1 60 1 70 21b 2 75 2 85 Brawn 1 lb 1 30 1 40 21b 2 50 6 lb 6 80 14 1b Ox Tongue, V& lb 7 00 15 00 7 20 21b 8 50 8 80 2% lb 10 75 11 00 Lunch Tongue, lib 3 35 3 50 21b 6 50 6 80 Chipped Beef, % lb 1 60 1 70 lib 2 65 2 80 Pigs Feet, 1 lb 1 65 1 75 21b 2 45 2 60 Potted Meats, Tongue or Ham 41b 70 75 Potted Meats, Tongue or Ham y2lb 120 125 Potted Deviled Ham or Ton-gue, 41b 70 75 Potted Deviled Ham or Ton-gue, y2 lb 1 20 1 25 WHITE LABEL. Soups Assorted, 1 qt 3 00 3 15 lpt 2 U0 2 10 Gelatine of Boars Head, 3 00 3 20 Braised Beef with Vegetables,Piquant Sauce, Gumbo, Tom-ato and Rice, 2 lb 3 00 3 10 Plover
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectsuperma, bookyear1889
