The influence of water-drinking with meals upon the digestion and utilization of proteins, fats, and carbohydrates . .5 ^.28 .706 .233 56. 5 .748 .451 .176 .861 .489 .174 .961 .521 .252 .206 ( .080) .042 () .97 .763 .457 .169 56. 5 ) .424 .250 .115 .241 .143 .050 .7 56 .292 ^ 7
The influence of water-drinking with meals upon the digestion and utilization of proteins, fats, and carbohydrates . .5 ^.28 .706 .233 56. 5 .748 .451 .176 .861 .489 .174 .961 .521 .252 .206 ( .080) .042 () .97 .763 .457 .169 56. 5 ) .424 .250 .115 .241 .143 .050 .7 56 .292 ^ .471 .28 5 .103 1. 52 ^.46 .570 .225 .389 .213 .077 .861 .819 .443 .172 .670 .389 .189 .516 .304 .111 .607 .250 .141 .092 .040 .43 .82 .590 .812 ,<:64 .197 82,2 . 69 50 limit for its absorption had been passed. In the case of Subject V/in the first experiment there wes no evidence of having reached theabsorption limit while considerable difficulty was experiencedin ingesting and disposing of the large quantity cf water. Thiswould again lead to the corclusion that individuality is en impor-tant factor. Protein. A of the data on the excretion ofnitrogen in its various forms during the three periods of thisexperiment allows no conclusions to be drawn. The differences aretoo small to be significant. Csrbohydrate. The average daily excretion of carbohydraterose from ! in the preliminary period to in the water i^eriod,and fell to in the final period. Stool 12 weighing 258. gramscontained grams of carbohydrate and only !^ grams of solidmatter; there was pronounced evidence of fermentation. It waspassed fif
Size: 1284px × 1946px
Photo credit: © The Reading Room / Alamy / Afripics
License: Licensed
Model Released: No
Keywords: ., bookcentury1900, bookdecade1910, booksubjectnutrition, bookyear19
