Umbadiyu a traditional Gujarati winter special dish, cooked with winter vegetables, in an earthen pot partially underground, gives smoky aroma and tas


Umbadiyu a traditional Gujarati winter special dish, cooked with winter vegetables, in an earthen pot partially underground, gives smoky aroma and taste


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Photo credit: © Rainbow_dazzle / Alamy / Afripics
License: Royalty Free
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