Pandan plant (Pandanus amaryllifolius). The leaves of this plant are used as a flavouring in a variety of Southeast Asian dishes. Photographed on Sang

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Pandan plant (Pandanus amaryllifolius). The leaves of this plant are used as a flavouring in a variety of Southeast Asian dishes. Photographed on Sangalaki Island, in Kalimantan, Indonesia.

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Size: 2848px × 4265px
Photo credit: © MATTHEW OLDFIELD/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
Model Released: No

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