Earl Grey Tea Encrusted Grilled Langoustines with Tea Infused Spicy Shellfish Oil and Coconut Clam Sauce prepared by Nori Sugie,

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Earl Grey Tea Encrusted Grilled Langoustines with Tea Infused Spicy Shellfish Oil and Coconut Clam Sauce prepared by Nori Sugie, Chef de Cuisine of Asiate, inside the Mandarin Oriental Hotel, New York.

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Size: 4500px × 3000px
Photo credit: © Francesco Tonelli / Alamy / Afripics
License: Licensed
Model Released: No

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