. Armstrong Nurseries . tree. Our loamy soil is ideal forproducing a good root system and our nurseriesare remarkably free from insect pests and disease. In advance of digging and shipping we pruneOlive trees back usually two to three feet in thenursery row. according to the size and caliperof the tree. This is a necessary precaution forsuccessful transplanting. The four varieties listed are the leading com-mercial sorts for pickling and oil. All ethersare now practically eliminated. Prices of Ascolano and Sevillano Olive Trees: Each Per 100 % to 1 inch caliper _ $ $ % to % inch calip
. Armstrong Nurseries . tree. Our loamy soil is ideal forproducing a good root system and our nurseriesare remarkably free from insect pests and disease. In advance of digging and shipping we pruneOlive trees back usually two to three feet in thenursery row. according to the size and caliperof the tree. This is a necessary precaution forsuccessful transplanting. The four varieties listed are the leading com-mercial sorts for pickling and oil. All ethersare now practically eliminated. Prices of Ascolano and Sevillano Olive Trees: Each Per 100 % to 1 inch caliper _ $ $ % to % inch caliper 75 % to % inch caliper 65 On larger quantities write for quotatons. Ascolano. A superb Italian olive of increasing pop-ularity; fruit handsome and extremely large, oftenequalling in size the French Prune, to which it is sim-ilar in shape. These qualities make it a favoriteamong fancy picklers, who find an increasing demandfor this variety put up in bottles. Tree is a stronggrower and good bearer. Mission Olives (Reduced) Sevillano. The largest of all, known as the QueenOlive, under which brand it is imported from variety most used for green pickles. October. Prices of Mission and Manzanillo Olive Trees: Each Per 100 1 inch and up caliper $ .85 $ % to 1 inch caliper 75 % to % inch caliper 60 % to % inch caliper 40 % to y2 inch caliper 30 On larger quantities write for quotations. Manzanillo. This fine olive is known as one of theleading commercial varieties. The tree is a freegrower, having the tendency of throwing out manybranchlets from the main branches. It is the mostprolific bearer of the large sized olives. The fruit islarge, purplish black, with light colored specks; ripensfully two weeks before the Mission, an important fac-tor in districts subject to early frosts. The ripe oliveswhen cured are unexcelled in flavor and quality. Oc-tober. Mission. The well known standard variety intro-duced by the Spanish Pad
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