. The Connecticut fruit and vegetable handbook. Vegetables; Fruit. D. Production of Commercial Apple Orchards by Leading Varieties, 1925 and 1930. Thousands of Barrels. WEALTHY ALL OTHERS 25 50 75 100 125 150 175. L930 1925 EZZ2 'I his charl shows the production by leading varieties in commer- cial orchards in thousands of barrels. The 1925 figures are taken from Storrs Experiment Station Bulletin No. 145 and include 597 reports i r< »m Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearan
. The Connecticut fruit and vegetable handbook. Vegetables; Fruit. D. Production of Commercial Apple Orchards by Leading Varieties, 1925 and 1930. Thousands of Barrels. WEALTHY ALL OTHERS 25 50 75 100 125 150 175. L930 1925 EZZ2 'I his charl shows the production by leading varieties in commer- cial orchards in thousands of barrels. The 1925 figures are taken from Storrs Experiment Station Bulletin No. 145 and include 597 reports i r< »m Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Peck, Brainerd T. [Hartford, CT?] : State of Connecticut, Dept. of Agriculture, Bureau of Markets
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Keywords: ., bookcentury1900, bookcol, booksubjectfruit, booksubjectvegetables
