. Effective farming; a text-book for American schools. Agriculture. 336 Effective Farming mal with the greatest proportion of high-priced cuts and the smallest proportion of low-priced cuts. The different cuts of beef with the relative wholesale prices of normal times are. Fig. 131. â Points of beef cattle, front and rear views. 4, lips; 5, face; 6, forehead; 15, neck vein, or shoulder; 18, point of shoulder; 21, brisket; 24, girth; 34, pin bones; 35, buttocks; 37, twist; 39, purse. shown in Fig. 133. The best animal from the butcher's stand- point is one with the greatest development of the u
. Effective farming; a text-book for American schools. Agriculture. 336 Effective Farming mal with the greatest proportion of high-priced cuts and the smallest proportion of low-priced cuts. The different cuts of beef with the relative wholesale prices of normal times are. Fig. 131. â Points of beef cattle, front and rear views. 4, lips; 5, face; 6, forehead; 15, neck vein, or shoulder; 18, point of shoulder; 21, brisket; 24, girth; 34, pin bones; 35, buttocks; 37, twist; 39, purse. shown in Fig. 133. The best animal from the butcher's stand- point is one with the greatest development of the upper half of the body and the smallest amount of head, neck, legs, and waste. Such an ani- mal is most nearly approached in the parallelogram form of the beef animal. The feeder of beef cattle looks for an animal that will have this form when the feeding period is finished, and he de- FiG. prime steer. The lines show the ^^^^S an individual parallelogram shape desired in beef cattle. of gOOd feeding Ca- â '..1 1 1 r â. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Sampson, Harry Oscar, 1879-. New York, Macmillan
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectagriculture, bookyear
