Pure alpine happiness to Cornichon: The raclette cheese from the Valais is creamy and spicy. It is made from raw milk from cows that stand on mountain pastures. Turtmann-Unterems, Switzerland
Pure alpine happiness to Cornichon: The raclette cheese from the Valais is creamy and spicy. It is made from raw milk from cows that stand on mountain pastures
Size: 4549px × 3515px
Location: Tunnel Turtmann, Turtmann-Unterems, Valais/Wallis, Switzerland
Photo credit: © Georg Berg / Alamy / Afripics
License: Royalty Free
Model Released: No
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