. St.^te of Maine. State of Maine. A cross between Early Vermont and Peerless; medium early, excellent flavor, cooks dry, is a good keeper and verv productive. Peck 75 cts , bu. $, bbl. $ Pearl of Savoy. The tubers are oblong, fair, and of large size, pearly white fle^li, whicli cooks dry and mealy ; 15 days earlier than Early Rose, and very pro- ductive and a eood keeper. Peck 75 cts., bu. $, bbl. $ Mammoth Pearl. A medium late variety which has become a favorite. Of good quality, handsome ap- pearance, free from rot, never hollow; skin and flesii white; cooks like a ball o
. St.^te of Maine. State of Maine. A cross between Early Vermont and Peerless; medium early, excellent flavor, cooks dry, is a good keeper and verv productive. Peck 75 cts , bu. $, bbl. $ Pearl of Savoy. The tubers are oblong, fair, and of large size, pearly white fle^li, whicli cooks dry and mealy ; 15 days earlier than Early Rose, and very pro- ductive and a eood keeper. Peck 75 cts., bu. $, bbl. $ Mammoth Pearl. A medium late variety which has become a favorite. Of good quality, handsome ap- pearance, free from rot, never hollow; skin and flesii white; cooks like a ball of flour; very productive and good keeper. Peck 60 cts., bu. $," bbl. $ At the above prices, express and freight charges are to be paid by the purchaser. As the price of potatoes is governed by the market, the above quotations are but vomiiwl, biit are believed to be about the prices that will rule in the spring. Special quotations for large quantities, or varieties not listed, will be given on application. Our potatoes are all carefully selected and grown from the best Northern Stock. Peakl of Savoy. Green Mountain. A prolific late variety, skin white, smooth, eves shallow and few in number. Of large size, attractive ajipearance and a good keeper. Peck 75 cts., bu. $, bbl. $ SWEET POTATOES. Yellow Nanseniond. A short, thick variety, very pro- ductive, and considered the best for general culture. Setsâpeck 60 cts., bu. $2,00, bbl. $ Red Nanseniond. Short, thick, and of good flavor, largely grown in some sections in preference to the yellow sorts, and considered bv some as more hardy. Setsâpeck 60 cts., bu. $, bbl. $ PUJVLPKIN. Kiirbis, Ger. Putiron, Fk. Calabaza, Sp. Sow in good soil in May, when the ground has become warm, in hills 8 or 10 feet apart each way, or in fields of corn about every fourtii hill; plant at the same time with the corn ; always avoid planting near other vines, as they will hybridize. The Casliaw is generally preferr
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Keywords: ., bookauthorhenryggilbertnurserya, bookcentury1800, bookdecade1890
