Poultry fancier . me of thoro-bred fowls. As to egg producers they lay under such conditions that othervarieties would not. As to meat, they stand alone without a peer. The Ideal Fowl forthe suburban estate, the backyard, poultryman and the of grand birds for sale -- EGGS at reasonable prices CATALOGUE FREE CHAS. H. BRUNDAGE - DANBURY, CONN. Yoders Indian Runner Ducks American Standard Fawn and White, winning at Allentown, Hanover. Sellersville,Bucks County Shows. Fine Drakes to head your breeding pen. 11 eggs $, 30 eggs$5. My Book, How to Handle these Ducks, price 75 cent
Poultry fancier . me of thoro-bred fowls. As to egg producers they lay under such conditions that othervarieties would not. As to meat, they stand alone without a peer. The Ideal Fowl forthe suburban estate, the backyard, poultryman and the of grand birds for sale -- EGGS at reasonable prices CATALOGUE FREE CHAS. H. BRUNDAGE - DANBURY, CONN. Yoders Indian Runner Ducks American Standard Fawn and White, winning at Allentown, Hanover. Sellersville,Bucks County Shows. Fine Drakes to head your breeding pen. 11 eggs $, 30 eggs$5. My Book, How to Handle these Ducks, price 75 cents. Breeder of Partridge Rocks, Partridge Wyandottes, S. C. White and Black Minorcas,Eggs. Send 2 stamps for prices and winnings. LEVI D. YODER, Box 34, DUBLIN, BUCKS GO., PA. S. C. BLACK MINORCAS The best blood lines—Line bred, exceptionally large. Quality superb. Winners at lead-ing shows. Grand birds for sale cheap. Eggs way down. Satisfaction guaranteed. CHAS. M. WEIKERT, LIT I LESTOWN, PA 366 POULTRY FANCIER. POULTRY FANCIES 367 History of the ^Partridge ^Rpcks By the Originator of this Breed, S. A. Noftzger, N. Manchester?hid. From early childhood I have been a poultry crank and at the age of sevenembarked in the poultry business witha trio of Shanghais, but along withnatural love for chickens came admira-tion of Partridge color. So intense wasmy fondness for this color that it bor-dered on adoration and before I hadreached my teens Americas leadingbreeders of Partridge Cochins (the onlybreed of Partridge color then in exist-ence) were well known to me, and con-tinually for twenty-eight years PartridgeCochins of quality were in my yards. The wonderful beauty of the old Par-tridge Cochin attested to the genius ofthose who built and perfected the there came a crisis in the historyof the dear old fowl that seems almosttragical to some of us. The tragedy wasthe introduction into this country of theEnglish, or full feathered Cochin, toeventually push aside our old f
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectpoultry, bookyear1912
