Handbook of meat inspection . =.-0. Beef head. a, right, b, left submas-illary glands; c, retropharyngealglands. Position of the raost important lymphaticglands af ter removal of the retroperitoneallat tissue. a, lymphatic glands above thehock; b, popliteal glands; c, superficialinguinal glands; d, kneefold glands; e and/, internal iliacglands; g, lymphatic glandsof the lower thoracic walls; h, lower cervicalglands; i, npper cervical glands; k, sub-maxillary glands. spieen does not occur, notwitbstanding the widespread erroneousbelief to the contrary. The lymphatic trunks, after leavmg thecorr
Handbook of meat inspection . =.-0. Beef head. a, right, b, left submas-illary glands; c, retropharyngealglands. Position of the raost important lymphaticglands af ter removal of the retroperitoneallat tissue. a, lymphatic glands above thehock; b, popliteal glands; c, superficialinguinal glands; d, kneefold glands; e and/, internal iliacglands; g, lymphatic glandsof the lower thoracic walls; h, lower cervicalglands; i, npper cervical glands; k, sub-maxillary glands. spieen does not occur, notwitbstanding the widespread erroneousbelief to the contrary. The lymphatic trunks, after leavmg thecorresponding lymphatic glands, pass directly to the thoracic ductwithout being distributed in any other organ. NORMAL ÄPPEARANCE 179 The following are the most important groups of lymphaticglands in meut iuspectiou : (A) Lymphatic Glands of the Head. Trunk and Extremities. 1. The snhmaxillari/ Jymj)hatic glands (Figs. 18, a and b ; 19, /.•).—These glands, accordiug to Franck, whose description I have fol-lowed with reference to t
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