. American cookery. ey weresatisfied: What are you? asked American, was the answer. Thenone man, a scholar, offered as a test thisdeep and conclusive geographical ques-tion, Could you go by land from Amer-ica to England? No, was the promptreply; and the questioner, as muchdelighted at his own superior learningas at the travelers integrity, declaredthat he was convinced. This was anAmerican indeed. Your attention is called to the adver-tisement of the Sawyer Crystal Blue the cover of this magazine. This firmis making a very attractive offer of evapo-rated cranberries by parcel pos
. American cookery. ey weresatisfied: What are you? asked American, was the answer. Thenone man, a scholar, offered as a test thisdeep and conclusive geographical ques-tion, Could you go by land from Amer-ica to England? No, was the promptreply; and the questioner, as muchdelighted at his own superior learningas at the travelers integrity, declaredthat he was convinced. This was anAmerican indeed. Your attention is called to the adver-tisement of the Sawyer Crystal Blue the cover of this magazine. This firmis making a very attractive offer of evapo-rated cranberries by parcel post. Dropa postal to them at 88 Broad Street,Boston and have them send you theparticulars of their offer.—Adv. ADVERTISEMENTS Only the best and purest maltvinegar-made in our own breweries, on the banks of the RiverStour, Worcestershire,England-is used. It takes over two years of careful preparationand ageing lo produce the full, rich, mellow flavour A good wine cannot be made in a day — neitherwas Holbrooks Sauce. It is better to use nosauce at all than a saucethat is not Holbrooks.
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Keywords: ., bookcentury1900, bookdecade1910, bookpublishernewyorketcwhitneyp
