. Pharmaceutical bacteriology. Bacteriology; Disinfection and disinfectants. YEASTS AND MOLDS 305 The Japanese soya sauce (fermented soya beans, Glycine hispidus) and miso, a soup stock of wheat and soya beans, is prepared through the action of Aspergillus oryza and A. wentii. The Javanese arrak is made from rice which is first acted upon by a fungus (Ragi) in many respects similar to ^. oryza, and subsequently, the alcoholic fermentation is carried on by the Saccharomyces, thus the method of arrak manufacture is closely similar to. ^0 ^^ B 0 ®. Please note that these images are extracted from
. Pharmaceutical bacteriology. Bacteriology; Disinfection and disinfectants. YEASTS AND MOLDS 305 The Japanese soya sauce (fermented soya beans, Glycine hispidus) and miso, a soup stock of wheat and soya beans, is prepared through the action of Aspergillus oryza and A. wentii. The Javanese arrak is made from rice which is first acted upon by a fungus (Ragi) in many respects similar to ^. oryza, and subsequently, the alcoholic fermentation is carried on by the Saccharomyces, thus the method of arrak manufacture is closely similar to. ^0 ^^ B 0 ®. Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original Schneider, Albert, 1863-1928. Philadelphia, P. Blakiston's Son & Co.
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Keywords: ., bookauthorschneide, bookcentury1900, bookdecade1920, bookyear1920
