Saffron Poached Pears with Toasted Goat Cheese Salad, Ananda in the Himalayas, The Palace Estate, Narendra Nagar, Tehri Garhwal,

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Saffron Poached Pears with Toasted Goat Cheese Salad, Ananda in the Himalayas, The Palace Estate, Narendra Nagar, Tehri Garhwal, Uttarakhand, India. The salad was prepared by Executive Chef Anup Gupta.

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Size: 3690px × 4920px
Photo credit: © Matthew Wakem / Alamy / Afripics
License: Licensed
Model Released: No

Keywords: ananda, cheese, food, himalayas, india, life, pears, resort, salad, spa