Sunset . ^^^^S^P^ Just the thought of making jelly frightenedyoung Mrs. Martin. She remembered thelong hours her mother spent over the pre-serving kettle . . stirring until her jellyreached the point where it would jell. Andoften, even then, she had a failure!. ^^ ALL SO quickly! How easy that was! Mrs. Martins jellywas all made, skimmed and poured in lessthan 15 minutes after she had her juiceready! Jams are just as easy . . And withCerto any fruit (even strawberries andpineapple) makes perfect jelly or jam. How different with Certo! Following thesimple Certo recipe, she just broug
Sunset . ^^^^S^P^ Just the thought of making jelly frightenedyoung Mrs. Martin. She remembered thelong hours her mother spent over the pre-serving kettle . . stirring until her jellyreached the point where it would jell. Andoften, even then, she had a failure!. ^^ ALL SO quickly! How easy that was! Mrs. Martins jellywas all made, skimmed and poured in lessthan 15 minutes after she had her juiceready! Jams are just as easy . . And withCerto any fruit (even strawberries andpineapple) makes perfect jelly or jam. How different with Certo! Following thesimple Certo recipe, she just brought herfruit juice and sugar to a boil . . addedCerto at once . . brought to a boil again,and boiled hard exactly >2 Thenquickly removed the ketde from the fire! JUST think! II ONLY 4 CUPSOF juice!
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Keywords: ., bookcentury1800, bookdecade1890, bookidsunset74jans, bookyear1898
