Zürcher Geschnetzeltes (sliced meat Zurich style) served with rösti.

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The first mention of Zürcher Geschnetzeltes is in a cookbook from 1947. That recipe describes the ingredients as sliced veal strips, white wine, cream, and demiglace. Contemporary recipes additionally call for sliced veal kidney and mushrooms.

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Size: 4928px × 3264px
Location: Zys Hotel (Zwyssighof), Alberich Zwyssigstrasse, Wettingen, Switzerland
Photo credit: © Arunabh Bhattacharjee / Alamy / Afripics
License: Royalty Free
Model Released: No

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