Seed annual 1908 . red plum tomato which is often sold under thisname. Pkt. 5c; Oz. 35c; 3 Oz. 40c; h Lb. 75c; Lb. $ PEAR. Similar to the Red Pear tomato, but ofrich, clear yellow color and quite distinct from the var-iety which is sometimes sold under this name. Pkt. 5c;Oz. 35c; 3 Oz. 40c; H Lb. 75c; Lb. $ PLUM. Fruit plum shaped, of clear, deep yellow color;flesh yellow and flne flavored. Much esteemed for 5c; Oz. 35c; 30z. 40c; ^Lb. 75c; Lb. $ CHERRY. Fruit small, about five-eighths of an inch in di-ameter, perfectly round and smooth. Fine for pickl
Seed annual 1908 . red plum tomato which is often sold under thisname. Pkt. 5c; Oz. 35c; 3 Oz. 40c; h Lb. 75c; Lb. $ PEAR. Similar to the Red Pear tomato, but ofrich, clear yellow color and quite distinct from the var-iety which is sometimes sold under this name. Pkt. 5c;Oz. 35c; 3 Oz. 40c; H Lb. 75c; Lb. $ PLUM. Fruit plum shaped, of clear, deep yellow color;flesh yellow and flne flavored. Much esteemed for 5c; Oz. 35c; 30z. 40c; ^Lb. 75c; Lb. $ CHERRY. Fruit small, about five-eighths of an inch in di-ameter, perfectly round and smooth. Fine for pickles and pre-serves. Pkt. 5c; Oz. 35c; 3 Oz. 40c; h Lb. 75c; Lb. $ CHERRY. Dififers from Red Cherry in color only. Pkt. 5c;Oz. 35c; 3 Oz. 40c; ^ Lb. 75c; Lb. $ HUSK, OR GROUND CHERRY. Liked by many for preserves and eating from thehand. The seed we offer is that of the true Yellow Ground Cherry, not the purple fruited sortwhich is scarcely edible. Pkt. 5c; Oz. 35c; 3 Oz. 40c; h Lb. 75c; Lb. $ Yellow Pear TURNIP The value of Turnips and Ruta Bagas for feeding stock in fall and winter is not fully appreciated, as they aremuch liked by all kinds of stock and serve to keep them in good condition. We earnestly recommend that farmersincrease their sowings largely, for we are sure the crop will prove remunerative. This wholesome vegetable is very easily affected in its form and flavor by soil, climate, and mode of culture. Thereare a great many varieties, but our list comprises the best for the garden and farm. Sow in drills about two feet apart and half an inch deep, or sow broadcast, but in either case be sure to havethe ground rich and freshly stirred. Thin early and keep free from weeds so that the young plants will not be checkedin growth. Any overcrowding will result in rough and poorly flavored roots. It is important to get the spring andsummer crop started very early so that the turnips may have time to grow to sufficient size before hot weather causesth
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