. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . . . . . .
. The Packers' encyclopedia; blue book of the American meat packing and allied industries; a hand-book of modern packing house practice, a statistical manual of the meat and allied industries, and a directory of the meat packing, provision, sausage manufacturing, rendering and affiliated trades . . . . . . . . . . . .3125 . . . . . !. . .1598 . Yearly .1291 .1197 .0971 .1302 .1124 1101 .1219 .1432 .2167 .2572 .3065 L2131 .1139 22,2 THE PACKERS ENCYCLOPEDIA liJ X Z u. lUkJ(0 \L 0 < O 0^. STATISTICS 233 Estimated Annual Production, Exports, Imports, and ConsumptionPer Capita of Beef in the United States Slaughter Consumption Calendar Exports Imports Year (Domestic) (Less Re- Total Federally \Inspected Other exports) Total* Per Capita Million Million Million Million Million Million Pounds Pounds Pounds Pounds Pounds Pounds Pounds 1907 7,3206,676 4,3363,955 2,9842,721 352 228 6,9686,448 1908 1909 7,071 4,189 2,882 163 6,908 1910 7,323 4,240 3,083 110 7,213 1911 7,036 4,137 i 2,899 92 6,944 1912 6,509 3,938 2,571 56 6,453 1913 5,913 3,595 2,318 47 38 5,904 1914 5,639 3,601 2,038 95 260 5,804 1915 5,816 3,979 1,837 399 109 5,526 1916 6,
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Keywords: ., bookcentury1900, bookdecade1920, bookidpackersencyc, bookyear1922
