. Canadian grocer July-December 1896. udeau. He was gazetted August 29 last and re-presents the elec-toral division of dela Yalliere, in theprovince of Que-bec, the divisionformerly represent-ed by the Hon. , who, it willbe remembered, re-signed to contestRichelieu for theHouse of Com-mons during thelast Federal con-test. Mr. Thibaudeauis a practical, in-telligent businessman, being thehead of the drygoods firm of Thi-baudeau Bros. &Co., of Montreal,and Thibaudeau,Freres & Cie., ofQuebec. This firmwas establishedabout three-quar-ters of a centuryago by the grand-father of SenatorThiba
. Canadian grocer July-December 1896. udeau. He was gazetted August 29 last and re-presents the elec-toral division of dela Yalliere, in theprovince of Que-bec, the divisionformerly represent-ed by the Hon. , who, it willbe remembered, re-signed to contestRichelieu for theHouse of Com-mons during thelast Federal con-test. Mr. Thibaudeauis a practical, in-telligent businessman, being thehead of the drygoods firm of Thi-baudeau Bros. &Co., of Montreal,and Thibaudeau,Freres & Cie., ofQuebec. This firmwas establishedabout three-quar-ters of a centuryago by the grand-father of SenatorThibaudeau, andis one of the oldestin Canada. Senator Thibau-deau is of a retir-i n g disposition,and has beensought after by theoffices which he hasfilled rather thanhe having soughtfor them. It is a pity we had not more of his class, say we. Hewas once a member of the Council of the Montreal Board of is at present president of the Dry Goods Association of Mont-real and a director of the (ireat Western Life Assurance CITRIC ACID- CITRIC add owes its name to the source of its manufacture,itrus being the generic term for lemons. The acid oc-curs, however, in the juice of many other fruits than those of thecitron variety, as well as in the juice of many plants, The citric acic of commerce, however, is mainly prepared from the lemon,bergamot and lime, the three leading species of citron. Of thesethree, the lemon contributes by far the greater proportion. In itsmanufacture the rind is .removed and utilized for the purpose ofobtaining essence of lemon, as well as essential oil. The fruit isthen pressed to obtain the juice. What is technically known asthe single juice is then boiled clown until a syrup of a darkbrown color, or of a specific gravity of is obtained. The juicecontains from eleven ounces to thirteen ounces of citric acid pergallon. The manufacture of citric acid from single juice issimple. Whiting is mixed with water and heated by steam in awooden vat provi
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Keywords: ., bookcentury1800, bookdecade1880, booksubjectsuperma, bookyear1889
