. Buttermakers short course. Butter. 98 Buttermakers Short Course. Fig. 27. Soaking Tank for Soaking Tubs. packer and being careful to pack firm in the corners of the boxes. Putting large amounts of butter in the boxes and not thoroughly packing often causes mold, and a heavy shrinkage when being cut into prints. Never put more than 8 to 1 0 lbs. of butter in boxes at one time before tamping down with a butter packer. When butter is not properly packed the shrinkage is enormous when being cut into prints, and this makes it very unprofitable for both the com- mission merchant and the creamery.
. Buttermakers short course. Butter. 98 Buttermakers Short Course. Fig. 27. Soaking Tank for Soaking Tubs. packer and being careful to pack firm in the corners of the boxes. Putting large amounts of butter in the boxes and not thoroughly packing often causes mold, and a heavy shrinkage when being cut into prints. Never put more than 8 to 1 0 lbs. of butter in boxes at one time before tamping down with a butter packer. When butter is not properly packed the shrinkage is enormous when being cut into prints, and this makes it very unprofitable for both the com- mission merchant and the creamery. The loss in shrinkage falls on the manufacturer. (Figs. 28 and 29.). Please note that these images are extracted from scanned page images that may have been digitally enhanced for readability - coloration and appearance of these illustrations may not perfectly resemble the original McLaughlin, William John. [from old catalog]; McLaughlin, Amanda (Kuchenbecker), "Mrs. William J. McLaughlin," 1879- joint author. [from old catalog]. Owatonna, Minn. , The authors
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Keywords: ., bookcentury1900, bookdecade1910, booksubjectbutter, bookyear1917
