Pea lectin protein. Carbohydrate binding protein isolated from Pisum sativum. Atoms are represented as spheres with conventional color coding.

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Photo credit: © molekuul.be / Alamy / Afripics
License: Royalty Free
Model Released: No

Keywords: -glucopyranose, acid, allergen, allergy, amino, antinutrient, atoms, carbohydrate, deficiency, disease, fabaceae, glucose, health, lectin, legume, model, molecular, molecule, nutrition, pdb_2bqp, pea, peptide, phytohemagglutinins, pisum, poison, polymer, polypeptide, protein, sativum, science, scientific, structure, toxic