Where all is sweet .. . m the trunk and theseeds, with oilybeans of com- 12 ^ ever, theyor crushed,roller orrbut ma-After merce. The pods are gathered and opened, the seeds taken outand dried, and then they are ready for shipment. Before they are ready for chocolate making, how- —irmjtLj^, mUSt be roastecl and shelled, and then ground Formerly they were crushed by hand, with a a flat stone, most tediously and laboriously ; chines now do the work much more expeditiously. grinding, sugar and vanilla are added, and theres your chocolate. Every one knows how palatable chocolate Here is an interest
Where all is sweet .. . m the trunk and theseeds, with oilybeans of com- 12 ^ ever, theyor crushed,roller orrbut ma-After merce. The pods are gathered and opened, the seeds taken outand dried, and then they are ready for shipment. Before they are ready for chocolate making, how- —irmjtLj^, mUSt be roastecl and shelled, and then ground Formerly they were crushed by hand, with a a flat stone, most tediously and laboriously ; chines now do the work much more expeditiously. grinding, sugar and vanilla are added, and theres your chocolate. Every one knows how palatable chocolate Here is an interesting-. Grinding Cocoa in Old Times. is, but few are aware of its extreme The cocoa bean contains fifty-one per cent of cocoa butter,twenty-three per cent of gluten and albumen, thirteen per cent of starch andgum, and only five per cent of water. Compare this with the chemical analysisof lean beef, which contains seventy-two per cent of water, and you see at aglance how much nourishment and strength there are in chocolate. So it isnot only a delightful confection, it is a most valuable article of food, — aswholesome as it is toothsome. THE LOVNEY ESTflBLlSH/IENT. you were to hail a Boston cabman and simply direct him to take u to the heart of the city, he would, without a moments hesitation, mnt his box and drive you straight to the, Post Office. An easy o minutes walk from the Post Office >wn Pearl street brings you to High eet, and there on the corner, e.\-mding for six numbers — 97 to 107 on Pearl street, and a still greaterdistance on High, stands a build
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Keywords: ., bookcentury1800, bookdecade1890, bookidwhereallissw, bookyear1895
