Almonds (Prunus amygdalus). Several of the kernels are seen (lower right), and some have been peeled (white). These nuts are a good source of protein,


Almonds (Prunus amygdalus). Several of the kernels are seen (lower right), and some have been peeled (white). These nuts are a good source of protein, B vitamins, monounsaturated fats and a wide range of minerals, including calcium, magnesium, iodine and selenium, as well as folate and vitamin E.


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Photo credit: © MAXIMILIAN STOCK LTD/SCIENCE PHOTO LIBRARY / Alamy / Afripics
License: Licensed
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